One of my biggest ‘beefs’ with some food storage plans is that the items are stored and ignored for an undetermined amount of time. This not only is poor stewardship of eventually perishable recourses you want to have a eye on, but also omits the one resource you will need in the event of using the stored food – skill.  If you keep your food storage in a convenient and accessible place where you can get into it often and use it on a regular basis, you not only know that the contents are in good condition but more importantly you […]