home-canning / 1 posts found

Preparation and Food Storage: Home-canning

Canned goods are not just in the commercially canned containers. Not too far in the distant past, most of the preserved foods had little to do with added preservatives, but with canning. The first canning process was developed as a French military discovery by Nicolas Appert. In 1800, Napoleon Bonaparte offered an award of 12,000 francs to anyone who could conceive of a practical method for food preservation for armies on the march; he is widely reported as saying “An army marches on its stomach”. After about 14 or 15 years of trial and error, Appert presented his invention and […]