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Food Storage Method: #3 Dry Ice Packing

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The Dry Ice Method The instructions for using this method are as follows: One pound of dry ice is used for a thirty-gallon drum of wheat. Place about three inches of grain on the bottom of the Mylar bag that is inside a plastic bucket. Then place a three-inch square of dry ice on top of the food that you just poured in. Fill the bucket about half full and allow thirty minutes to two hours for the ice to dissipate completely. Now lay the lid on loosely so the gas can escape. Once all gas has escaped, seal the […]